Advisors, organisations, and thought leaders embedded within the industries they represent. They bring a clear view of how their sectors operate and the challenges that define them. We ensure our services reflect how these industries operate.
Specialists with real depth of knowledge and experience in their respective fields. They bring clarity to complex work and ensure it is properly understood. We translate that into work that is clear, consistent, and can be relied on.
Firms and organisations who share our approach to delivery. They value the quality of the work delivered to their clients. We work alongside them to strengthen that.
Designed to deliver better results for clients, our portal gives strategic partners a clear view of the details that matter.
If you're interested in working with Gryff Mason, we'd like to understand how you operate and where we can fit.
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+44 20 4572 9084
Food waste is a significant global challenge. Around one third of all food produced is lost or wasted, contributing to nearly 10% of global greenhouse gas emissions. The economic cost exceeds $1 trillion each year, while more than 700 million people worldwide face hunger.
In the UK, around 12 million tonnes of food are wasted annually, with households responsible for the majority. Much of this food is still edible. For the average household, this equates to roughly £1,000 worth of food thrown away each year.
Reducing food waste starts with better awareness, planning, and everyday habits. Meaningful change depends on consistent action at both an individual and community level.
At Gryff Mason, we are committed to reducing food waste and supporting the communities around us.
We have chosen FoodCycle as our charity of focus, recognising their work to address food poverty and loneliness by bringing people together over shared meals.
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